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L-carnitine modified nanoparticles target the OCTN2 transporter to improve the oral absorption of jujuboside B

This approach might provide a more informative evaluation of the efficacy of a new therapy by addressing potential confounding factors arising from imbalanced baseline features ( Skewed distributions associated with L-carnitine non-effective patients posed challenges for mean and standard deviation in accurately depicting data tendencies and variability

Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The determination of the group is based on the category of the product and on the ingredients it contains

l-Carnitine effects on anemia in hemodialyzed patients treated with erythropoietin

L-carnitine and Acetyl-L Carnitine: A Possibility for Treating Alterations Induced by Obesity in the Central Nervous System