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Notably, we identified a hypomethylated regulatory region in the promoter of AKT1, corresponding with its overexpression and increased phosphorylation, suggesting that epigenetic modulation may contribute to the observed AKT1 signaling changes

Merwin et al., 2020

Around 43% of adults (aged 15 years or older) reported consuming alcohol globally in 2016 ( On the other hand, however, there are studies demonstrating that low alcohol consumption is not associated with an increased risk of some cancers ( Non-alcoholic fatty liver disease (NAFLD), one of the most common causes of chronic liver disease worldwide, is clinically diagnosed with the presence of liver fat accumulation 5%, determined by radiological imaging techniques, in absence of other known causes (e.g., alcohol, drugs, and virus) ( In this review, the aim is to critically evaluate and discuss the current evidence of effects on liver and NAFLD from human-based and laboratory-based studies on beer, wine, and Chinese baijiu, with a focus on the effects and potential mechanism of ethanol in the beverages, the polyphenols in beer and wine, and the bioactive flavor compounds in baijiu

In the future, an increasing number of peptide therapeutics will be developed in the field of cancer therapy

Use of procalcitonin to reduce patients exposure to antibiotics in intensive care units (PRORATA trial): a multicenter randomized controlled trial