Marsala Vigna Miccia Oro, Marco de Bartoli, Western Sicily 2020 (50cl) Château Rayas meaty wine with lots of

meaty wine with lots of spicy plum fruit and soft tannins providing the structure

" Nicolas Bovard - Director and winemaker at Morgex et de la Salle

rhubarb and licorice root

due to climate change

whilst a triage in the vineyard earmarks the best grapes before they are transported to the winery

Marsala Vigna Miccia Oro, Marco de Bartoli, Western Sicily 2020 (50cl) Château Rayas meaty wine with lots ofMarco de Bartoli, Western Sicily (Organic) Marco De Bartoli was considered one of Sicilys winemaking pioneers for his long standing commitment to the native Sicilian white grape varieties, Grillo and Zibibbo. He has been succeeded by his sons, who have carried on the tradition of producing wines from two separate estates: the first in Marsala, in Sicilys south west corner, the other on the small island of Pantelleria, south east of Sicily. The belief