#0226.S5 Ashikubo Teaworks: Asamushi Sencha Midori no Kaze 足久保 緑風 Latte Grade Refined tencha leaves are then

Refined tencha leaves are then ground by stone mill into matcha powder

and refined into even flakes for grinding

Location: 1863-3 Tsubukuhonmachi

Please enjoy in many creative ways

or strong stress

#0226.S5 Ashikubo Teaworks: Asamushi Sencha Midori no Kaze 足久保 緑風 Latte Grade Refined tencha leaves are thenA standard asamushi sencha from Ashikubo Teaworks farmers cooperative in the mountains of Ashikubo Village, Shizuoka, Japan, this green tea was lightly steamed to preserve its beautiful shape, and rolled into fine needles. Flavor profile According to Ashikubo Teaworks: 12. 5 25 Umami 3 5 (5 is strongest umami) Sweetness 2 5 (5 is sweetest) Astringency 1. 5 5 (5 is least astringent) Bitterness 3 5 (5 is least bitter) Aroma 3 5 (5 is most aromatic)