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Appenzeller Thermalized Rennet: Microbial

Appenzeller Thermalized Rennet: MicrobialAppenzeller cheese is a hard cow's milk cheese produced in the Appenzell region of northeast Switzerland. A herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavours and preserves the cheese while promoting the formation of a rind. Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the

SKU: 9872697404 · From kehrbaum-architekten.de

4.7
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Description

Rennet: Microbial

Made with fresh

Packaged Olive Oil & Sea Salt Crackers

Charcuterie Mustard

Aged cheddar blended with aromatic thyme creates the perfect savoury shortbread

Appenzeller Thermalized Rennet: MicrobialAppenzeller cheese is a hard cow's milk cheese produced in the Appenzell region of northeast Switzerland. A herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavours and preserves the cheese while promoting the formation of a rind. Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the

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