Bruno Paillard, Champagne Rosé Première Cuvée, Reims, France NV lowsulfur a uniquely American take on

a uniquely American take on the most expressive of sake styles

Sourced from a variety of 50-plus year-old parcels at 500-600m on slate and clay-limestone

comprising pure stone rhyolite that gives the wines a powerfully distinctive minerality

This is particularly important considering 70% of the surface area in Brézé and Saint Cyr belongs to the cooperatives

and from the last couple of vintages

Bruno Paillard, Champagne Rosé Première Cuvée, Reims, France NV lowsulfur a uniquely American take onA hymn to the bright delicacy of pinot noir, the Premire Cuve Ros is named on account of its composition of only the first pressing. This ros champagne has a pink copper color that evolves to salmon with age. The fine bubbles are a result of strict grape selection and long aging. The nose starts with redcurrant and red fruits, later evolving into wild strawberry and violet. The palate captures the full freshness of red fruit, and the finish is bright