A Telleira Godello 96 Robert Parker accompanied by mineral and toasted

accompanied by mineral and toasted notes

and the beautiful richness without weightiness makes it a great match for a vast range of dishes

exclusively planted in noble grape varieties

The Barolo Conca is the most full bodied wine produced by Ratti

The nose is powerful and complex

A Telleira Godello 96 Robert Parker accompanied by mineral and toastedA Telleira is the Galician word used to mean weaving: tile factory. In the past, this type of mud cover was made on this plot using the reddish soil on the ground. Production by controlled fermentation at temperatures between 15C and 18C for approximately 15 days, in 5,000 liter stainless steel tanks. Subsequently, it is aged on lees for at least 3 months. Variety: Godello