Funayuki 135 mm (5.3 in) Blue#2 1000 grit Construction: Clad

Construction:  Clad

Anglers initially used these all-purpose knives to make cook fish and vegetables onboard their boats

Type: Sabaki / Middle Thick Blade

16oz)Material: Special Synthetic MaterialMade by King Whetstone

pointed like a Bunka

Funayuki 135 mm (5.3 in) Blue#2 1000 grit Construction: CladType: Funayuki Finish: Kurouchi Blade Length: 135 mm (5. 3 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 61 63 Handle: Magnolia with resin ferrule Bevel: Double Bevel Place of Origin: Tosa, Japan An all purpose knife used to make fishermen's rice was initially used by fishermen to cook fish and vegetables onboard their boats. A knife combining the Usuba and sashimi knife, it's versatile like the santoku but has a