2024 | Monte Rio Cellars Cemetery Road Blanc | Alta Mesa Chablis Premier Cru It has continually unfurling scents

It has continually unfurling scents of flint

Each parcel was fermented separately – the Fiano is pressed off skins straight away

Extremely intense

The palate gives sensation of smoothness

and gives you a bit of everything

2024 | Monte Rio Cellars Cemetery Road Blanc | Alta Mesa Chablis Premier Cru It has continually unfurling scentsThe wine undergoes a 14 day skin fermentation in an open top fermenter, followed by a tank fermentation after pressing and barrel aging for approximately four months. On the nose its filled with peach blossoms, tangerine, and black tea. On the palate, it boasts a rich texture with a bright, fresh, and acidic backbone.