SC Santoku 165mm (6.5in) SLD V Gold 10 but rewards the user with

but rewards the user with superior edge refinement and easy resharpening

Type: Paring

Handle: Walnut/Ebony

A hybrid between a Deba and Yanagi

The Usuba is a traditional Japanese single-bevel knife designed specifically for precise vegetable preparation

SC Santoku 165mm (6.5in) SLD V Gold 10 but rewards the user withType: Santoku Finish: Nashiji Black Dyed Blade Length: 165 mm (6. 5 in) Construction: Clad Core Edge Steel: SLD Stainless Steel (Semi Stainless) HRC (Rockwell Hardness): 62 Handle: Wenge Shinogi Bevel: Double Bevel Place of Origin: Sanjyo The universal and representative all purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its