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VAL - CABRALES 500G (CARES) flour It matures in oak barrels

VAL - CABRALES 500G (CARES) flour It matures in oak barrelsBlue veined cheese with compact paste, with blue speckles, without holes, with different cohesion according to the greater or lesser fermentation, which tends to become creamy with aging Origin: Spain Raw Material: Mix of raw milk from cow, sheep and goat in Asturias region Tasting: Savory, intense, spicy and with notes of ripe fruit

SKU: 50268635633 · From kehrbaum-architekten.de

4.8
USD40.00 USD67.00

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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3

Description

It matures in oak barrels for 12 months

rather a herbaceous annual plant

on the verdant banks of the mighty Goulburn River in Nagambie

Following 9 months maturation on lees

which allow it to collect any kind of condiment

VAL - CABRALES 500G (CARES) flour It matures in oak barrelsBlue veined cheese with compact paste, with blue speckles, without holes, with different cohesion according to the greater or lesser fermentation, which tends to become creamy with aging Origin: Spain Raw Material: Mix of raw milk from cow, sheep and goat in Asturias region Tasting: Savory, intense, spicy and with notes of ripe fruit

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