[Green Bean] Colombia El Diviso Ombligon Natural Competition Lot aromastandard and remain current with their

and remain current with their processing

with century old shade trees

Anaerobic yeast fermentation highlights the unique fermentation process used to create the coffee’s flavour profile

● STEP 1

THE CHERRIES ARE  PUT INTO OPEN PLASTIC TANKS AND ARE LEFT OXIDISING  FOR 48 HOURS

[Green Bean] Colombia El Diviso Ombligon Natural Competition Lot aromastandard and remain current with theirALL INFORMATION; Origin : Colombia Category : Competition Grade Region Area : Huila Farm : El Diviso Altitude : 1700m Variety Processing : Ombligon Natural Anaerobic Dominic's SCA Cupping Score : 89. 5 Note : Dark Cherry, Raspberry, Rose, Creamy, Wine Harvest : 2024 Shipping : Air (vacuum) Weight: 1kg El Diviso El Diviso Farm was founded in 1997 by Mr. Jose Uribe Lasso in the Normandia district. It is about a 30 minute drive northwest of Huila's