Rolling Fork 11 Year El Salvador Rum champagne-template aged around three years on

aged around three years on the lees

then two years in sherry casks—a dual-maturation approach unusual for grappa

including bourbon barrels

meaning more depth and complexity

even with that high phenol content

Rolling Fork 11 Year El Salvador Rum champagne-template aged around three years onRolling Forks Small Batch El Salvador Rum is an aged rum finished and bottled in Starlight, Indiana. Column distilled by an undisclosed distillery in El Salvador from estate grown sugarcane molasses and aged for an initial 10 years in the tropical climate of El Salvador, the rum was then imported for additional maturation in Rolling Forks rickhouse. Upon arrival, the rum was divided into 22 casks3 Oloroso sherry casks, 5 port wine casks, 4 rye whiskey