Chateau Margaux 2000 Ribeye and seasonings

and seasonings

Full-bodied

but less tannin and density

and is often seasoned with herbs

The wine is aged for 22 months in 100% new American oak casks before bottling

Chateau Margaux 2000 Ribeye and seasoningsTasted blind, the 2000 Chateau Margaux was a reminder of the peaks that the millennial vintage could reach. Noticeably deep in color, the bouquet rivets you to the seat with copious red berry fruit, clove and truffle, hints of cedar emerging with time. As the aromatics open and aerate, the fruit profile seems to darken and manifests blackcurrants and bilberries. The palate is medium bodied with filigree tannin. There is immense depth and symmetry