Wild Icelandic Wolffish Portions, Skinless (Bulk Case) poultry additive-free curing process using only

additive-free curing process using only sea salt and time

and allow it to rest after cooking

Cooking Tips

delicately seasoned duck leg that finishes beautifully crispy when seared or roasted

Compared to many commercial smoked salmon options

Wild Icelandic Wolffish Portions, Skinless (Bulk Case) poultry additive-free curing process using onlyWild Icelandic Wolffish Portions Skin Off Nordic Catch Wild Icelandic Wolffish is a firm, meaty white fish known for its naturally rich flavor and exceptional cooking performance. Wild caught in the cold waters of Iceland, wolffish feeds primarily on crustaceans, giving it a distinctly sweet, shellfish like taste that many compare to lobster. These skin off portions are cut for consistency and ease of preparation, making wolffish a standout choice for