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1057 Extra Mature Scottish Cheddar Ash Gorgonzola has been produced for

1057 Extra Mature Scottish Cheddar Ash Gorgonzola has been produced forNamed after the date when one of the last of the Celtic Kings King MacBeth lost his head upon a cold stone near the Peel of Lumphanan, 1057 is made from rich Scottish milk taken from dairy herds that graze on the banks of the lochs and in the glens of Scotland. This mature cheddar is full flavoured, savoury, with some pleasant salty crystals throughout. Origin: Scotland Producer: Millbrook Dairy Company Dairy: Pasteurized Cow Rennet: Microbial

SKU: 21015310331 · From kehrbaum-architekten.de

4.3
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Description

Gorgonzola has been produced for centuries in Gorgonzola

natural rind and matures for a period of 10–12 weeks with a fat content of about 48 per cent

Cayenne pepper

Perfect for: Risotto

yet creamy with   crystalline crunchy bits

1057 Extra Mature Scottish Cheddar Ash Gorgonzola has been produced forNamed after the date when one of the last of the Celtic Kings King MacBeth lost his head upon a cold stone near the Peel of Lumphanan, 1057 is made from rich Scottish milk taken from dairy herds that graze on the banks of the lochs and in the glens of Scotland. This mature cheddar is full flavoured, savoury, with some pleasant salty crystals throughout. Origin: Scotland Producer: Millbrook Dairy Company Dairy: Pasteurized Cow Rennet: Microbial

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